Here are the chefs behind the five-star dishes at Smoki Moto.

Jerald Garcia is the Chef De Partie of Smoki Moto by Clark Marriott hotel. He is expertise in Korean cuisine. He has 14 years of experience in this field. He's a true-blooded Filipino with a Korean heart. He has been working with Marriott International for 2 years and a half.

Warren Pegar is the Demi Chef de Partie of Smoki Moto by Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He has 12 years experience in Korean Cuisine plus 6 years in different cuisine, with a total of 18 years Culinary Experience locally. He has been working with Marriott International for three years.

Hanzel Gonzales is the Commis II of Smoki Moto by Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He started his culinary career with Clark Marriott Hotel. He has been working with Marriott International for three years