Skip to main content
Meet The Team

Here are the chefs behind the five-star dishes at Smoki Moto.

Jerald Garcia

Jerald Garcia

Chef de Partie
Jerald Garcia

Jerald Garcia

Chef de Partie
Jerald Garcia is the Chef De Partie of Smoki Moto by Clark Marriott hotel. He is expertise in Korean cuisine. He has 14 years of experience in this field. He's a true-blooded Filipino with a Korean heart. He has been working with Marriott International for 2 years and a half.
Michael Perciana

Michael Perciana

Chef de Partie
Michael Perciana

Michael Perciana

Chef de Partie
Michael Perciana is the Chef de partie of Smoki Moto by Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He has 21 years of culinary experience locally and abroad. He has been working with Marriott International for three years.
Warren Pegar

Warren Pegar

Demi Chef de Partie
Warren Pegar

Warren Pegar

Demi Chef de Partie
Warren Pegar is the Demi Chef de Partie of Smoki Moto by Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He has 12 years experience in Korean Cuisine plus 6 years in different cuisine, with a total of 18 years Culinary Experience locally. He has been working with Marriott International for three years.
Hanzel Gonzales

Hanzel Gonzales

Chef
Hanzel Gonzales is the Commis II of Smoki Moto by Clark Marriott Hotel. Born and raised in Pampanga, Philippines. He started his culinary career with Clark Marriott Hotel. He has been working with Marriott International for three years
Reserve